Comments

• Discutere della struttura e dei componenti parte del microfono

  By: Cathryn On 08/19/2023

  Rating:

  5.0

  When is a cheese not what it seems? When it’s a fake parmesan.
  
  Italy’s renowned parmigiano reggiano, favoured for finishing off bowls of pasta
  and rocket salads, is one of the most counterfeited cheeses
  in the world. Now its manufacturers have found a new way to
  hit back against the lookalikes: by adding microchips.
  
  
  The move is the latest innovation from the Parmigiano Reggiano Consortium (PRC), the association which oversees production, which has been trying for a century to
  fight off cheaper imitations that do not follow the exacting requirements to make the real deal.
  
  
  The cheese, which can trace its history back to the middle ages, gained the EU’s prized protected designation of origin (PDO) status
  in 1996. Under those rules parmigiano reggiano –
  the only kind which can be called parmesan within Europe – must be made in a small part of northern Italy, including in the provinces of
  Parma and Reggio Emilia.
  
  Cheese and chips

• Discutere della struttura e dei componenti parte del microfono

  By: Wilmer On 08/18/2023

  Rating:

  5.0

  When is a cheese not what it seems? When it’s a fake parmesan.
  
  Italy’s renowned parmigiano reggiano, favoured for
  finishing off bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the
  world. Now its manufacturers have found a new way to hit back
  against the lookalikes: by adding microchips.
  
  The move is the latest innovation from the Parmigiano Reggiano
  Consortium (PRC), the association which oversees production, which has been trying for a century to fight off cheaper imitations
  that do not follow the exacting requirements to make the real deal.
  
  
  The cheese, which can trace its history back to the middle ages, gained the EU’s prized protected designation of origin (PDO) status in 1996.
  
  Under those rules parmigiano reggiano – the only kind which can be called parmesan within Europe – must be made
  in a small part of northern Italy, including in the
  provinces of Parma and Reggio Emilia.
  
  Cheese and chips

• Discutere della struttura e dei componenti parte del microfono

  By: Bess On 08/18/2023

  Rating:

  5.0

  When is a cheese not what it seems? When it’s a fake parmesan.
  
  Italy’s renowned parmigiano reggiano, favoured for finishing off
  bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the world.
  Now its manufacturers have found a new way to hit back against the lookalikes:
  by adding microchips.
  
  The move is the latest innovation from the Parmigiano
  Reggiano Consortium (PRC), the association which oversees production, which has been trying for a century to fight off cheaper imitations that
  do not follow the exacting requirements to make the real
  deal.
  
  The cheese, which can trace its history back to the middle ages, gained the EU’s prized
  protected designation of origin (PDO) status in 1996. Under those
  rules parmigiano reggiano – the only kind which can be called parmesan within Europe – must be made in a small part of northern Italy, including in the provinces of Parma and Reggio Emilia.
  
  
  Cheese and chips